Wednesday, February 17, 2010

Yummy Black Bean Salsa recipe

If you need a new food idea, this is absolutely delicious!!

Ingredients:
2-15 oz cans of black beans, rinsed and drained
1-17 oz package frozen whole kernel corn, thawed
2 large tomatoes, seeded and diced
1 large avocado, peeled and diced
1 small onion, diced
i jalapeno, seeded and diced
1/8 to 1/4 cup copped fresh cilantro leaves
2 T lime juice
1 T red wine vinegar
salt and pepper

Directions:
Mic all ingredients thoroughly in a large bowl. Taste and add salt, pepper, or more lime juice as necessary. Eat immediately or cover and chill overnight for a stronger flavor. Serve with tortilla chips as an appetizer, or with grilled chicken as a meal.

2 comments:

  1. Looks yummy! I am trying it next weekend. I love to try new things - post more if you have them.... go Brittany!

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  2. I do like pretty much anything with black beans. Mmmmm.

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